Americans eat 8 billion chickens a year. That’s right — billion with a “B.” But about one in four pieces of raw chicken carry salmonella, and salmonella from poultry sickens 200,000 Americans a year, according to government data. Handling chicken properly and cooking it well is supposed to get rid of the salmonella. However, a …
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Salmonella sickens more than 1 million Americans every year, with about 200,000 illnesses caused by contaminated poultry. Some strains of salmonella are becoming antibiotic resistant, making them more severe and difficult to treat. Key Findings of ‘The Trouble with Chicken’ investigation: Twenty years after the major E. coli 0157 outbreak from Jack-in-the-Box hamburgers highlighted the …
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Is our food-safety process working? About one in four pieces of raw chicken is contaminated with salmonella, with some strains of the bacteria becoming more severe. FRONTLINE investigates the spread of these dangerous pathogens at a time when Americans are consuming more chicken than ever. The program, a co-production with the Workshop, traces a major …
People may think that the chicken and turkey they buy at the grocery store is bacteria-free, but the government actually allows some salmonella in the raw poultry that’s sold to the public. Consumer advocates have been calling for zero tolerance of dangerous types of salmonella in poultry in order to cut down on the number …
Continue reading “Can we get to zero salmonella in poultry?”
Two years after going live, TAP hits a major milestone.
Investigating Power is a history of breakthrough investigations that revealed news and changed the national narrative on many major topics since the 1950s, from war to health to civil rights.
An interactive timeline following President Biden’s actions on immigration.
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