Chicken cooking in oven.

The Trouble with Chicken

Is our food-safety process working? About one in four pieces of raw chicken is contaminated with salmonella, with some strains of the bacteria becoming more severe. FRONTLINE investigates the spread of these dangerous pathogens at a time when Americans are consuming more chicken than ever. The program, a co-production with the Workshop, traces a major …

Chickens on a farm

The Trouble with Antibiotics

PBS FRONTLINE, in a co-production with the Investigative Reporting Workshop, is airing a new one-hour program, “The Trouble with Antibiotics,” on Oct. 14 at 10 p.m. Correspondent and reporter David E. Hoffman looks at the widespread use of antibiotics in food animals and, in a follow-up to last fall’s documentary, “Hunting the Nightmare Bacteria,” talks …