FRONTLINE: Health coverage
From the archives: Health coverage includes probes into hospitals; the use of antibiotics on farms; the rise in infections that antibiotics can’t stop.
From the archives: Health coverage includes probes into hospitals; the use of antibiotics on farms; the rise in infections that antibiotics can’t stop.
“Nightmare Bacteria: Life Without Antibiotics” is a new interactive multimedia project of the Investigative Reporting Workshop. The producers are Larry Kirkman, former dean of the School of Communication and filmmaker-in-residence at IRW, and Robin Mudge, a former AU professor and consultant for the Corporation for Public Broadcasting with extensive television experience in the UK. This interactive …
Continue reading “IRW launches interactive on antibiotic resistance”
“Nightmare Bacteria: Life Without Antibiotics” is a new interactive multimedia project of the Investigative Reporting Workshop. The goal of the project is to engage and inform a wider audience about the overuse of antibiotics and its consequences.
Salmonella is banned in walnuts and tomatoes, but is still allowed in raw chicken. Could a new government agency bridge the divide in safety standards? When Trader Joe’s learned in March that bags of its walnuts may have contained salmonella, the grocery chain immediately recalled the product out of what it called “an abundance of …
Continue reading “Two agencies, two standards: Would one be better?”
Salmonella sickens more than 1 million Americans every year, with about 200,000 illnesses caused by contaminated poultry. Some strains of salmonella are becoming antibiotic resistant, making them more severe and difficult to treat. Key Findings of ‘The Trouble with Chicken’ investigation: Twenty years after the major E. coli 0157 outbreak from Jack-in-the-Box hamburgers highlighted the …
Continue reading “Salmonella still leading source of foodborne illness”
While in the U.S. debate continues over whether there’s a connection between antibiotic resistance and the use of the drugs in food animals, in Europe, concern about the potential risk to human health has sparked legislative action dating back more than 20 years. It’s not that Europeans have different — or much clearer — science …
Today’s debate over the use of antibiotics in food animals is hardly new. Nearly 40 years ago, the U.S. Food and Drug Administration (FDA) tried — and failed — to restrict the use of these drugs in animal feeds on the farm. That battle of 1977 is critical to understanding why the agency has taken …
New data from the Food and Drug Administration shows that the sale of antibiotics for farm animals is on the rise, amid concerns that their use is contributing to increasing drug-resistant infections in humans. The FDA reported earlier this month that sales of antibiotics for agriculture climbed 16 percent in the United States between 2009 …
Continue reading “Sharp increase in sales of antibiotics for farm animals”
“Hunting the Nightmare Bacteria,” a new FRONTLINE program co-produced by the Investigative Reporting Workshop, looks at whether the age of antibiotics is coming to an end. From a young girl thrust onto life support in Arizona to an uncontrollable outbreak at one of the nation’s most prestigious hospitals, FRONTLINE investigates the alarming rise of a …